bayley hazen blue | drunk alice | cabot clothbound cave aged cheddar | quince jam | whole grain mustard | house pickles | house baked crackers

house made dry salami - $9 | house cured saucisson sec - $9

blistered garlic cherry tomato | blanched asparagus | watermelon radish | barley | feta cheese | lemon & evoo vinaigrette

black tea-dressed beet salad | roasted beet aioli | crispy black tea leaves

diced red onion | scallions | gastrique-pickled beets | evoo | maldon sea salt

honey & black pepper crema | paprika smoked salt rub | kimchi relish

house made gnocchetti sardi | broccoli florets | tri-colored carrots | seared crimini mushrooms | garlic | onion | cauliflower | parmesan

house made fusilli pasta | english peas | north country smokehouse bacon | black pepper | onion | parmesan

made-to-order feta tortilla | sauté of black beans & cabbage | carrot & burnt scallion crema | dried ancho chili mole

classic french style russet potato purée | pan roasted asparagus | beef jus

fennel top risotto | five-spice stir fried broccoli | ginger | garlic | lacto-fermented turnip & radish slaw | roasted mushroom & scallion vinaigrette

"fancy french doughnuts" | two sugars & maldon sea salt | served with a strawberry ginger banana coulis

not available for takeout